May 13: Top 9 Michelin-Rated Restaurants Around the World

When it comes to experiencing “real” fine dining, nothing can surpass eating at the best Michelin Star restaurants. Most, if not all, the gourmet restaurant across the globe aspire to earn their rightful place in the coveted influential guidebook as much as food-lovers dream of having the chance to dine at any of these top contenders.

In the culinary industry, it’s considered an honor beyond all others to prove that your level of cuisine and service is suitable for the most discerning food connoisseurs and the finest palates. And as the global food standard continues to rise, more culinary chefs deliver delectable appetizers and mouth-watering mains in the most exquisite and unique ways.

So, if you’re a diner intrigued and interested to find out which restaurant has been tantalizing the taste buds of the best and most respectable food fanatics, read on to discover this year’s Top 9 Michelin-Rated Restaurants! This list will surely make your mouth water!


Azurmendi Restaurant – Spain

Azurmendi is one of the top Michelin-star restaurants in the world, located in the beautiful city of Larrabetzu, Spain. The restaurant takes pride in following the vision of its highly-acclaimed chef, Eneko Atx, to give a unique experience to every visitor. The restaurant’s highlights are its terrace garden where diners can view the fresh produce used in each delicious dish served and their edible cotton, which is most popular among frequent visitors. This highest Michelin star restaurant is also known for its eco-friendly ways of functioning.

Per Se Restaurant – New York

Located in the heart of New York City, on the fourth floor of the Time Warner building, The Per Se is a 3-star Michelin restaurant that offers picturesque views of the entire New York City. Their special-tasting menus, carefully curated by Chef Thomas Keller, offer exquisite cuisines every day, where diners can be sure that not a single ingredient is repeated in each meal.

Robuchon Au Dome Restaurant – Macau

One of the most celebrated chefs of all time, Chef Joel Robuchon, runs the show in this restaurant known as a gastronomic paradise. Situated in the Grand Lisboa hotel in Macau, the top Michelin-star restaurant sits atop the 48-story hotel, offering immense spectacular sights of the surroundings. The restaurant’s other well-renowned chef, Chef Julien Tongurian, creates culinary masterpieces served using unique styles, one reason why Robuchon Au Dome is known to be the best restaurant in all of Macau. Diners can enjoy a wide array of highly delectable cuisines with a refined sensibility. Their Prestige menu, in particular, includes imperial dishes like Caviar and King Crab.

Le Bernardin Restaurant – New York

Le Bernardin Restaurant was established in Paris by Maguy and Gilbert Le Coze in the year 1972. The restaurant was relocated to New York City soon after, where it gained massive popularity to locals and visitors alike. Le Bernardin initially only offered fish-based dishes, but over some time, the restaurant’s menu purposely evolved and was soon was given the honor of a Michelin star. Highly-regarded and famous among the local food lovers, it is the highest Michelin star restaurant in New York City– and the city’s culinary scene is deemed incomplete without the mention of this exquisite restaurant. Of course, the fish-based dishes are still the star of this restaurant.

The Fat Duck Restaurant – UK

The Fat Duck Restaurant earned its popularity due to its unique culinary techniques employed by Chef Heston Blumenthal, such as multi-sensory cooking, food pairing, and flavor encapsulation. Established in the year 1995, in a 16th-century cottage renovated to offer the most rustic and charming dining ambiance, this Michelin-rated restaurant is known for its 14-course tasting menu featuring various delicious dishes served in the most stylish ways. One of their must-try food is the Turtle Soup, which follows an Alice in Wonderland theme.

Alinea Restaurant – Chicago

Located in Illinois, Chicago, Alinea was founded by Chef Grant Achatz in 2005 and soon gained popularity due to its uniquely featured dishes. Chef Grant Achatz wonderfully showcases his talent through his unique preparation of deconstructed dishes, employing a pretty unconventional approach to the idea of fine dining, which sets his restaurant apart from the others in the area. Enjoy molecular gastronomy in all the dishes served, which brings a delightful and surprising experience to every visitor. Must-try dishes at this restaurant include an edible balloon made with apple and the truffle-topped ravioli.

Eleven Madison Park – New York

Enjoy distinctly American cuisine at this world-class restaurant located in Manhattan. Eleven Madison Park’s chef, Chef Daniel Humm, exhibits creativity that leaves every diner astonished with excitement. Its unique multi-course tasting menu is well-known worldwide, and this menu changes every season according to the availability of fresh ingredients in the city. With the promise of only fresh seasonal ingredients to be used to curate its world-class dishes, diners spend hours indulging in the 11-course tasting menu. The famous tasting menu offered here includes Foie Gras Terrine, Muscovy Duck, Bitter Almonds, and Umeboshi.

Osteria Francescana Restaurant – Italy

Osteria Francescana is owned by the famous Chef Massimo Bottura, author of the international best-selling book, Never Trust a Skinny Chef. The restaurant is located in the beautiful city of Modena in Italy, and it serves a variety of dishes from Italian cuisine with the famous chef’s contemporary twist, giving each offering a unique taste and flavor. Classic Italian dishes are highlighted in its menu, like the Tagliatelle and Risotto, among others, making it one of the best Michelin star restaurants in the world. Apart from the traditional Italian dishes, some of the famous delicacies offered here include Rabbit Macaroons and the Five Ages of Parmigiano Reggiano.

The Restaurant At Meadowood – California

This Michelin restaurant in California is located in Napa Valley and features food that has elevated taste and presentation. The Restaurant At Meadowood’s menu displays the unique innovations of Chef Christopher Kostow, who pays meticulous attention to detailing and uses only the freshly available seasonal ingredients. The menu differs according to season, with new and innovative dishes added frequently, making it one of the top Michelin star restaurants in the world.

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